Lemon Drop Coconut Snowballs are delish little bites of bliss! Enjoy for snack, holiday party dessert, or pre/post workout boost. I served them at my recent Manifesting Your Deepest Heart's Desire Yoga Workshop... always a hit. Without further ado let's get to the recipe...
Lemon Drop Coconut Snowballs (makes approximately 24 snowballs)
- 2 cups raw Cashews
- 2 cups unsweetened flaked coconut separated into 1 1/2 c & 1/2 c)
- 3 Tbsp fresh lemon juice
- 3 rounded Tbsp (or to taste) raw honey or maple syrup
- 1 1/2 tsp vanilla powder or extract
- 2-3 Tbsp coconut oil
- 3 tbsp lemon zest
Place cashews, 1 1/2 cups coconut, lemon juice, honey, coconut oil and vanilla in food processor and pulse until mixture is sticky when pressed together (for a little more texture) or until a sticky mound forms (for a smoother texture). Remove and form into small balls. Combine the leftover 1/2 cup unsweetened coconut and 3 tbsp lemon zest by fluffing with a fork. Roll balls in mixture to coat. Place balls in freezer or fridge to set. Serve directly out of freezer or fridge for more bite, or allow to soften at room temperature for a moist, chewy texture. Store leftovers in fridge/freezer in tightly closed container. Please note: measurements are fairly flexible so feel free to play around according to your taste/texture preferences. Enjoy!
Do you have a favorite vegan or raw vegan recipe? Have you ever considered a vegan or raw vegan lifestyle? Share any questions and/or comments you have below!
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