« Banana Nut Branola w Apricot & Goji | Main | the apple picker »

Wednesday, October 08, 2014

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Christina

This looks really delicious. You did a beautiful job with the presentation also. Thanks for sharing

juliane

Hi Christina,
Thank you so much for your kind compliment. I really appreciate it :) Let me know when you make. Enjoy!
Love,
Juliane

Retete

It is very easy to make and very tasty, I prepared it for girls. It was yummmi

TC Ujvary

Wow this recipe sounds and looks amazing! Thank you for sharing! xx

kinkyfruit

What sexy, luscious decadence!

Gotta try this!

thanks

juliane

Hi TC,
Thank you so much for your lovely compliment! Let me know when you make... I'll be right over to share a piece with you :) Sending you wishes for a beautiful day!
Much Love,
Juliane

juliane

Hi Kinkyfruit,
Thank you for your fabulous comment! Let me know when you make the carrot cake... SO YUM! Stay well & Live Beautifully!!
Much Love,
Juliane

Elizabeth

Hello :) Lovely cake! I've looked again and again but can't seem to see where the recipe says how much cream cheese (if any) is used to make the frosting.

Juliane

Hi Elizabeth,

Thank you for your kind compliments! It's wonderful to hear from you.

Neither the cake nor the frosting contain any dairy. It's a delightful raw vegan recipe with the frosting made using delicious raw cashews for amazing, healthy and beautiful flavor! Let me know when you make. Enjoy and I look forward to "seeing" you here on StyleNectar again soon :)

Sending you wishes for a beautiful weekend!

Much love,
Juliane

slnn

Hi Juliane, when you make the cake ahead of time to let the flavors marinate, should you frost it, or wait to do that just before you serve?

Juliane

Hi Sinn,

Thank you for your question! I make the cake, frost it, then cover and put in the fridge in advance.

Much Love,
Juliane

Kylie Carberry

Hi Juliane,
This cake is amazing! I made it for my son's 17th birthday and he adored it, rating it 10/10. He is not vegan and very skeptical of my veganism but he was won over. It's so fudgy and tasty, just divine. I made it a few days beforehand and left it in the colder part of the fridge. It was just right. Thank you so much
Kylie

Juliane

Hi Kylie!

I'm SO happy to hear how much your son loved his Birthday Cake! I just love hearing stories like this and appreciate your sharing. Great job making a delicious raw vegan dessert to win over a "traditional" food guy :) Wish him the happiest of birthday's and a fabulous year for me!

Look forward to seeing you at StyleNectar again soon!

Much love,
Juliane

Maja

This cake is amazing! Thanks for the recipe.
PS: the photos are beautiful.
Maja Hungary

Juliane

Thank you so much, Maja,
I really appreciate your lovely compliments... and all the way from beautiful Hungary! I visited travelled in Hungary a couple of years ago and absolutely loved. My husband has Hungarian roots as well. Wishing you a beautiful day :)
Much love,
Juliane

Terje

What an insipiring recipe! I never thought carrot cake could be made entirely raw. This looks absolutely mouthwatering, you did a brilliant job decorating it as well!

Juliane

Hi Terje,

Thank you for your comment and kind compliments! It's wonderful to meet you. Do let me know when you make the cake and save a piece for me :) Hope to see you again soon here at SN. Wishing you all the very best!

Much love,
Juliane

RLSCS

Thank you for this recipe and beautiful photos. I'm making this today. Just waiting now to take it out of the freezer and put on the frosting. Instead of pistachios and eatable rose petals, I will be using pumpkin seeds and goji berries. Can't wait to decorate! 😊

Juliane

You're welcome, RLSCS!
I'm so happy to hear you enjoyed this yummy cake! Your decorations sound beautiful! Thanks for sharing your adventures in raw vegan baking with all of us and be sure to stop by often and say hello again when you do.
Be Well & Live Beautifully!
Love,
Juliane

sarah hill wheeler

Thank you, looks wonderful and without using loads of sugar or any nasties!

Juliane

Hi Sarah!

Thank you for your kind compliments! Do let me know when you make... and be sure to invite me over for a piece so I can share with you LOL - I'm totally craving it now :) It's lovely to see you here on StyleNectar. Stop by often and be sure to say hello again soon!

Much love,
Juliane

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)


Enter your Email:
Preview | Powered by FeedBlitz

My Photo

Search this Blog

  • Loading

My Other Accounts