« Portrait of my Sister | Main | How to eat a Dragon Fruit »


Feed You can follow this conversation by subscribing to the comment feed for this post.

Jacqueline Meldrum

I'm blown away by these. They look amazing. Thanks for submitting them. The Bookmarked Recipes roundup is now live.


I'm curios about these having just seen them on Tinned Tomatoes and had to come on over for a gander, they are now bookmarked for me to try one day, thank you for sharing!

juliane Porter

Thank you so much, Jacqueline. Let me know if you try them and enjoy! XO's Juliane

juliane Porter

Shaheen, You're welcome! And thank you for your lovely compliments! Do share with me when you decide to make them and enjoy :) All my best to you. xoxo Juliane

The comments to this entry are closed.

Enter your Email:
Preview | Powered by FeedBlitz

My Photo

Search this Blog

  • Loading

My Other Accounts