My hubby used to be a canned, creamed soup connoisseur with Cream of Celery at the top of his favorites. Of course, unless we've been living under a rock, we're aware that canned soups are an Mmmm Mmmm Bad choice if we're interested in amazing health, vitality & happiness :) You can imagine my delight when I served this delicious Raw Vegan version and he had no idea it wasn't "cooked" or that it didn't have cream in it! Yes, it is that good. And SO easy!
It would be a perfect first course for a holiday dinner, in fact I'll be serving a red bell pepper twist on it for Christmas. Plus, as promised, I'm making an entirely Raw Vegan Christmas Dinner so stay tuned as I'll be sharing it all with you!
Without further ado...
Warm, creamy decadence full of fresh flavor!
It doesn't geet easier than throwing all the ingredients into a Vitamix!
Voila! Enzyme rich, cleansing, beautifying, living foods power!
Recipe for Cream of Celery Soup (serves 2)
Ingredients:
- 2 cups chopped organic celery (it's on the dirty dozen list!)
- 1/4 cup organic Raw Cashews
- 1/2 avocado
- 1 garlic clove
- Himalayan Pink Salt to taste
- Freshly ground black pepper to garnish
- A splash of purified water to get it going (& it may not even be necessary!) then adjust carefully to achieve desired consistency
Method:
- Finely dice a bit of the celery & set aside for garnishing
- Add the rest of the celery thru Himalayan Salt to your high speed blender.
- Blend until the soup is creamy and steaming hot (to the temperature of a baby's bottle will keep it raw or to 105F)
- Pour into bowls and garnish with reserved diced celery & fresh ground pepper.
- Enjoy!
What are your holiday plans?
Do you have a favorite raw vegan recipe makeover?
Much Love
&
Happy Holidays!
Juliane
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