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Love this post! Keep up the great work- your writing really resonates with me. thank u for being so real & unedited. ps. ur maca recipe is fab! -Jessica


Jes, Thank you so much for your comment! It means a lot to me that you're enjoying my articles & recipes. Let me know if you have any questions or topics you'd like me to discuss in the future. Wishing you all the best:-) ~Juliane

sonia R

Hi my name is Sonia..because of my health I decided it was time for me to take control of food instead of food taking control of me.. I just made your Macaccino and I got to tell you is Wow!!!!! Delicious. Now I can say good bye to my coffe....Thank you much for sharing your knowledge with us....will keep reading you.


Hi Sonia,

So lovely to hear from you and with such great news! Congratulations on setting and realizing such an amazing healthy intention for yourself. I am SO happy for you!! And, happy to hear that you love the Macaccino as much as I do. It was the tool I too used to break my own coffee habit. Now, I don't even need to have the Macaccino as I have totally broken that coffee addiction (tho I love them & enjoy them whenever the mood strikes). It's definitely great to be off that false-energy-high-followed-by-a-crash roller coaster.

Stop by often and keep me updated on your progress.

Wishing you a beautiful weekend :)

Much Love,


Your statement, "repeated & perplexing realization that I am quite solo in my fascination by any of these ideas", resonated with me because. It is exaclyt the way I feel when I try to hold a discussion with people about my most recent book: Seeing Quantumly: How everything is connected to everything else.

I would be interested in reading your tangents into philosophical literature..


Hi Gin,
It's wonderful to hear from you! Thank you for your kind comments... it sounds like we'd have some really fun conversations if ever we had the opportunity. So happy you stopped by StyleNectar and I look forward to 'seeing' you again soon. Your book sounds intriguing.
Have a beautiful day!
Much love,


Wow! Tried this recipe today - absolutely gorgeous. Just about to dive into more of your blog. Thoroughly enjoyed this one; the recipe being the icing on the cake 💝


Hi Karen,

Its lovely to hear from you! Thank you for your kind comments. Im so glad to know you loved the recipe. Stop by often... I look forward to seeing you again soon.
Have a beautiful day :)

Much love,



Thanks so much for this recipe! Delicious! I actually made mine with carob because I didn’t want to buy a big bag of cacao powder just yet. It’s delicious! Is there any benefit to using cacao vs carob? Thanks!


Hi Sara,

Thank you for your comment and kind words! Carob is a great substitute - in fact I often use it 50/50 w/ the Cacao to cut back on the caffeine naturally present in Cacao. There are a ton of antioxidants and iron and magnesium in Cacao but it also does have a stimulating affect that some people would rather avoid - therefore, using Carob can be an excellent choice.
Have a beautiful day :)

Much love,

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