« Green Tomato Pave with Pistachio Relish & Sweet Tomato Fondue | Main | Water Night »


Feed You can follow this conversation by subscribing to the comment feed for this post.


This looks so good! I will try sugar free syrup with zylitol since that's what I have on hand. Do you think that would work? Thank you!

juliane porter

Hi Kate,

Thank you! Yes, that will definitely work. In fact, I now make them using liquid stevia to taste and they're absolutely delicious that way too. Let me know how they turn out for you!

Thank you for your comment... have a beautiful day :-)

Much love,


Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

Enter your Email:
Preview | Powered by FeedBlitz

My Photo

Search this Blog

  • Loading

My Other Accounts