« Japanese Seaweed Salad | Main | Maple Cinnamon Buckwheat Crispies »


Feed You can follow this conversation by subscribing to the comment feed for this post.

Carl Christian

Two yums and a wow for this dish ! !

tercüme bürosu

Yeahh... It really looks tasty. Three yums from me...


Carl, Thank you dear friend! Coming from the owner of several delicious, upscale restaurant/destination spots around the States, I appreciate that:-) ~Juliane


Tercume, thank you so much! let me know if you make. it's lovely to hear from you. thank you for stopping by...hope to 'see' you again soon:-) ~Juliane

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

Enter your Email:
Preview | Powered by FeedBlitz

My Photo

Search this Blog

  • Loading

My Other Accounts