« Cranberry Hot-Pepper Jelly | Main | Pecan, Bourbon and Butterscotch Bread Pudding »

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Lpobryan

This looks perfect! You know the way to keep us coming back for more!

Juliane

Thank you LP! What a treat to see you! Let me know if you make and enjoy:-) ~Juliane

Georgie

Oooo, yummy! I could see making thios for a get gathering. My mouth is watering it looks so good.

Juliane

Georgie, thank you! I know you'll love it! Allow me also to suggest to you, my Tuscan Kale Caesar Slaw: http://www.stylenectar.com/stylenectar/2011/07/the-perfect-steak-dinner.html (scroll down it's within the steak dinner post) So delish! Thanks for visiting & stop back soon! ~Juliane

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)


Enter your Email:
Preview | Powered by FeedBlitz

My Photo

Search this Blog

  • Loading

My Other Accounts