Not Your Everyday Deviled Eggs. Photo by my dear friend, Aimee McNamee.
Retro classics like my Not Your Everyday Deviled Eggs are guaranteed an enthusiastic greeting! Make extra as no one can stop at just one or two!
Pretty. Tasty. Simple.
Old School Perfection!
Not Your Everyday Deviled Eggs Recipe (For 1 Dozen Throwbacks)
Ingredients
- 6 hard-boiled eggs (chill for easier peeling)
- 6 oil packed anchovy fillets, drained & minced (if salt packed, rinse first)
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon horseradish sauce
- 1 pinch cayenne pepper
- Sea salt and fresh cracked pepper
- Smoked paprika
Method
- Peel then halve lengthwise the hard-boiled eggs.
- Remove the yolks to a food processor, setting the egg-white halves aside. Add minced anchovy fillets, mayonnaise, Dijon mustard, fresh lemon juice, horseradish, and cayenne pepper to the food processor with the egg yolks. Pulse until mixture is smooth and creamy. Season to taste with salt and pepper.
- Using a spatula, transfer the yolk mixture to a large freezer bag. Snip one corner of the bag to create a tiny opening, about 1/4" round, from which to pipe the yolk mixture. Gently pipe the egg yolk mixture evenly into the egg white halves. Garnish each egg half with a sprinkle of smoked paprika.
- Enjoy!
What are some of your favorite Retro Dishes? Do tell!
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