Gorgonzola with Fuji Apples
Often, I'd rather have a snack than a meal. Err, multiple snacks instead of a meal. I have lots of favorite combos...
Favorite Snacks Fridays is born! (Well...not every Friday, maybe once or twice a month.)
Gorgonzola Blue Cheese and Sliced Fuji Apples never disappoint. (However, the apples must be Fuji- sweet yet tangy, always crispy, never mealy). And, aside from your choice of apples, there's a lot of wiggle room...
Sliced pears and smoked Gouda? Amaze. Sliced Fujis and Pecorino? To die. Looking to spice things up? Add a little Dijon to your apple or pear instead of the cheese. Tasty.
Clearly the combinations are endless.
Jim and I browse through the mammoth cheese display at our local organic market as if we're at the library selecting books. Fun stuff.
I'd love to hear about some of your favorite snacks. What might they be?
