« Grapefruit, Avocado & Kalamata Salad | Main | Fettucini with Toasted Walnuts, Parsley & Parmigiano Reggiano »

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

zinnat

Our chocolates are made with simple, pure ingredients, healthy, delicious. We blend superior raw, organic ingredients and never contain gluten, dairy, soy or processed sugar. Our chocolates are all handcrafted in small batches in Bend, Oregon.
http://www.jemraw.com/product-category/specialty-nut-butters/

zinnat

Our chocolates are made with simple, pure ingredients, healthy, delicious. We blend superior raw, organic ingredients and never contain gluten, dairy, soy or processed sugar. Our chocolates are all handcrafted in small batches in Bend, Oregon.
http://www.jemraw.com/product-category/specialty-nut-butters/

Juliane

Lovely to meet you Dena! On one hand it's so tasty, it prob won't last more than a week! On the other hand, it will retain its freshness in the fridge at least two months. I recommend using mason jars rather than plastic containers for storage. Let me know if you have any other questions. Hope to hear from you again soon! ~Juliane

Dena

How long will it last in the fridge?

The comments to this entry are closed.


Enter your Email:
Preview | Powered by FeedBlitz

My Photo

Search this Blog

  • Loading

My Other Accounts

Facebook Google Plus Instagram Pinterest Twitter