« Prosciutto Wrapped Melon Bites | Main | Fettucini with Toasted Walnuts, Parsley & Parmigiano Reggiano »

May 13, 2012

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

zinnat

Our chocolates are made with simple, pure ingredients, healthy, delicious. We blend superior raw, organic ingredients and never contain gluten, dairy, soy or processed sugar. Our chocolates are all handcrafted in small batches in Bend, Oregon.
http://www.jemraw.com/product-category/specialty-nut-butters/

zinnat

Our chocolates are made with simple, pure ingredients, healthy, delicious. We blend superior raw, organic ingredients and never contain gluten, dairy, soy or processed sugar. Our chocolates are all handcrafted in small batches in Bend, Oregon.
http://www.jemraw.com/product-category/specialty-nut-butters/

Juliane

Lovely to meet you Dena! On one hand it's so tasty, it prob won't last more than a week! On the other hand, it will retain its freshness in the fridge at least two months. I recommend using mason jars rather than plastic containers for storage. Let me know if you have any other questions. Hope to hear from you again soon! ~Juliane

Dena

How long will it last in the fridge?

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment


Enter your Email:
Preview | Powered by FeedBlitz

My Photo

Search this Blog

  • Loading