« Homemade Nut Butters | Main | First Spring Harvest ~ Crisp, Cool Radishes! »


Feed You can follow this conversation by subscribing to the comment feed for this post.


Dear Tercume, I'm so happy you and your friend love this recipe! Thank you so much for commenting and please visit often. Have a lovely day:-) ~Juliane

tercüme bürosu

My friend is also cooking fettucini with walnuts. I can only suggest you to taste it. It is delicious.


JenelMary, I'm glad you enjoyed the post. Make sure to let me know how you like when you make. It's a pleasure to see you at StyleNectar, stop back soon:-) Juliane


Very good article about walnuts, I enjoyed reading. When searching earlier I also found an interesting guide that answered the question are walnuts good for you. I am going to start eating these every day now.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

Enter your Email:
Preview | Powered by FeedBlitz

My Photo

Search this Blog

  • Loading

My Other Accounts

Facebook Google Plus Instagram Pinterest Twitter