Braised Thick-cut Pork Chops in Country Gravy

Delicious bite of Braised Thick-cut Pork Chops in Country Gravy

 

For the men in your life...

Braised Thick-cut Pork Chops in Country Gravy.

Meat.

Potatoes.

Gravy.  

Need I say more?

Of course, as I prefer my recipes to be, simple to prepare, healthy and fabulously satisfying.  Oh, did I mention fall apart tender...

Enjoy:)

Fall-apart-tender Braised Thick-cut Pork Chops in Country Gravy

 

Braised Thick-cut Pork Chops in Country Gravy

Ingredients:

• 4 thick-cut pork chops (at least 1" thick)
• 3 tablespoons flour
• 1 teaspoon salt
• pinch of black pepper
• 2 cups & another 2 cups milk separated (4 cups total)
• 1 tablespoon unsalted butter

Method:

1. Coat 4 chops with 3 tablespoons flour, 1 tsp salt, 1/4 tsp poultry seasoning & tiny pinch of pepper, by shaking it all together in a large ziplock baggie til chops coated. 
2. Set chops aside & reserve the remaining flour mixture. 
3. Whisk the reserved flour mixture slowly into 1 1/2 cups of milk to make a slurry & set aside. 
4. Heat 1 tbsp butter in large skillet over MEDIUM-HIGH heat, add chops & brown 4-5 minutes per side. 
5. Turn heat down to LOW (even moving your pan to the lowest burning burner), add milk slurry to pan, cover & braise chops for 30 minutes, stirring occasionally.  
6. Turn chops, add an additional 2 cups milk & braise 15 min more, still stirring occasionally. Remove lid and cook for several minutes more OR until gravy is thickened & bubbly.
7. Serve immediately, spooning gravy over pork chops.

Enjoy!

Fall-apart-tender Braised Thick-cut Pork Chops in Country Gravy

 

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